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~ Wine Descriptions ~
2004 Napa Valley Reserve Cabernet Sauvignon
Strikingly elegant, the Mansfield Winery Reserve Cabernet Sauvignon is bold and opulent with riveting aromas of ripe black cherries, plums and generous hints of exotic spices. Madagascar vanilla, cloves and cedar are but a few of the many aromas in this perfectly structured wine. Deftly balanced and focused flavors are solidly integrated into this complex and age-worthy Cabernet.
Gold Medal and Best of Class over $50.00,
2007 Jerry Mead’s New World International Wine Competition
80 cases produced
2004 Napa Valley Cabernet Sauvignon
Aromas of sweet pipe tobacco, heirloom red damask roses and a hint of cloves rise from the surface of this velvety purple Napa Valley Cabernet Sauvignon. Firm tannins power the strong
mid palate while a classic French acidity provides for a long finish.
Gold Medal, 2007 Jerry Mead’s New World International Wine Competition
92 points, 2007 California State Fair
170 cases produced
2005 Dry Creek Zinfandel
Low-yielding Zinfandel grapes were harvested from the upper slopes of Bradford Mountain in the heart of the Dry Creek Valley. Concentrated explosive flavours of brambleberries and cassis with
a hint of Tahitian vanilla define and delineate this magnificent Zinfandel.
Gold medal, 2007 San Francisco Chronicle Wine Competition
200 cases produced
2003 Napa Valley Merlot
Power and elegance from hillside fruit! The nose is complex with black cherries,
raspberry and a perfect touch of new oak. Supple and velvety.
Gold Medal and Best of Class over $25.00,
2006 New World International Wine Competition
Ninety one points, 2006 California State Fair
150 cases produced
2004 Napa Valley Merlot
Firm yet velvety tannins provide the framework for an outstanding panoply of dark fruit,
mountain herb, and juicy acidity. Aromas of cherries and warm oak segue into an explosion
of old-vine flavour.
Gold Medal and Best of Class: 2007 West Coast Wine Competition
Gold Medal, 2007 California State Fair
2007 Russian River Chardonnay
Thirty-year-old dry-farmed Chardonnay vines are the source for this luscious and stunning Russian River Chardonnay. Aromas of ripe Bartlett pear and crème brûlée, with a balanced acidity and intense flavors of tropical fruit are the hallmarks of this exceptional wine. The wine was barrel-fermented in 25% new Allier French Oak barrels and 25% 2nd year Allier barrels from the cooperage of Remond. The lees were stirred monthly (battonage) and the wine was bottled April 7th, 2008
170 cases produced
2006 Umpqua Valley (Oregon) Riesling
Aromas of key lime, mandarin orange and a hint of tropical fruit define and delineate this classic German-styled Riesling. A delicate sweetness counterbalances a backbone of mineral acidity.
175 cases produced
Bronze Medal: 2007 West Coast Wine Competition
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(print and fax to 707.963.1987)
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1291 Conn Valley Road
St. Helena, California 94574
Tel • Fax 707.963.1987
richardm@napanet.net |
